Wild Rocket Pesto

Ingredients:

Ingredients: 

• 100g wild (or other) rocket leaves, washed 
• 60g almond 
• 60g parmesan cheese 
• 125ml (or more) good olive oil 
• salt and pepper to taste 

Method:

If using a food processor, blitz together the rocket, cheese, almond until finely chopped. With the processor running, add the olive oil in a steady drizzle until you reach a consistency that you like.

Test for seasoning, add salt and pepper and lime, then your pesto is ready to eat! 

It also freezes well in a sealed container.