Our greenhouses are sponsored by Hyatt Group, Epicure and Mr. Chakrit Vorachancreyanan on behalf of Shrewsbury International School to support sustainability program of The Beaumont Partnership Foundation.
When asked about my experience at The Beaumont Foundation School, my first response is “overwhelming”. Overwhelming in the sense that I have never seen so many smiles pointed my way at any given time. Overwhelming in the sense that the energy at the school is inspiring and recharging to ones self. Overwhelming in the sense […]
Ingredients: 100g wild (or other) rocket leaves, washed 60g almond 60g parmesan cheese 125ml (or more) good olive oil salt and pepper to taste Method: If using a food processor, plitz together the rocket, cheese, almond until finely chopped. With the processor running, add the olive oil in a steady drizzle until you reach a […]
Planting Crew strikes again! Sa and Nai, the sister and brother’s planting crew that run our Natural Garden Project. We are growing Wild Rocket, Cos, Okra, Beetroot, Figs and different types of superfoods packed with goodness.
This challenge was brought to us by K.Michael Nacson who donated 100 fig trees to our garden with supreme hot and dry weather in Chaiyaphum with our afford for a year. We are ready to announce that the pesticide-free fig marmalade will be available soon.